The holiday roast box includes everything you need to pull together a roast beef tenderloin with sherry-Dijon pan sauce, a cheesy potato bake with crème fraîche and caramelized onions, a side of honey-orange glazed rainbow carrots with pistachios and mint, creamy spinach and kale with thyme and crispy onions, and an apple-cranberry trifle with coconut custard and candied pistachios.

In addition to their weekly box, they also have seasonal boxes with everything you need to cook an entire Thanksgiving dinner or holiday roast for six to eight. Blue Apron also has add-on programs for wine delivery and a market feature to shop for kitchen tools. Calorie counts for each recipe are included as well. And even though the recipes can be fairly sophisticated, they’re still incredibly beginner-friendly, thanks to the picture-heavy, step-by-step instructions. The recipes are inspired by unique, seasonal, or hard-to-find ingredients and everything comes pre-measured and precut-a plus for super busy cooks. I don’t have to worry about grocery shopping, and I have learned to cook better by following these recipes.” - CorinnĪ weekly box of everything you need to make at least two meals for two people or a family of four, customized based on your dietary needs.

Vegetables in parchment with green goddess dressing and soft-cooked eggsĬustomer Review: “During the pandemic, I was thrilled to receive nutritious meals.

Steak pizzaiola with tomatoes and sweet peppers over creamy polenta.

Salmon and quinoa bowls with wilted greens and citrus dressing.

Price Breakdown: $72 a week for two meals With more than 20 weekly recipes, you can choose between oven-ready plates, prepped servings, and classic meals that still require you to do all the chopping servings vary between two and four. When it comes to fish, Sunbasket uses only wild-caught seafood recommended by the Monterey Bay Aquarium Seafood Watch program. All meat ingredients are antibiotic- and hormone-free and the eggs are organic. Sunbasket has a health and sustainability angle, offering Paleo, gluten-free, pescatarian, vegetarian, vegan, carb-conscious, Mediterranean, “quick and easy,” diabetes-friendly, and “lean and clean” recipes developed by former Slanted Door chef Justine Kelly.

Blue apron cost per week